Chicken Delight Casserole

Author

E. Wilson

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Recipe

Measurements	Ingredients
3-4	Chicken Breasts
1 Package	Noodle-Roni Romanoff
Amount Not Specified	Broccoli Spears
1 Can	Cream of Mushroom Soup
$\frac{3}{4}$ Cup	Milk
2 $\frac{1}{2}$ Tablespoons	Butter

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Instructions

1. Bake chicken at 375°F (190°C) for 1 $\frac{1}{4}$ hours.
2. Skin chicken (presumably after baking and cooling slightly). Bone and cut into pieces if desired.
3. Melt butter. (The original note is slightly cut off, but typically the melted butter would be used for the casserole, perhaps to sauté something or mix with breadcrumbs if used, though breadcrumbs are not listed).
4. Cook Noodle-Roni Romanoff as per package instructions.
5. In a separate bowl, mix the cream of mushroom soup with the milk.
6. In a lightly greased casserole dish, combine the cooked chicken, cooked Noodle-Roni Romanoff, broccoli spears (cooked or frozen), and the soup/milk mixture. If using the melted butter, it can be drizzled over the top or mixed in.
7. Mix all ingredients gently.
8. Bake at 375°F (190°C) for 30 minutes, or until bubbly and heated through.

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