Author
Cathy
Recipe
| Measurements | Ingredients |
|---|---|
| 8 | Chicken Breasts, boned |
| 1 Cup | Raw Rice |
| 1 Tablespoon | Butter, melted |
| 1 Can (10 3/4 oz.) | Cream of Mushroom Soup |
| 1 Can (10 3/4 oz.) | Cream of Celery Soup |
| 1 Can (10 3/4 oz.) | Cream of Chicken Soup |
| 1/2 Cup | Sherry (substitute Vermouth) |
| Grated Cheddar Cheese | |
| Sliced Almonds |
Instructions
- Bone Chicken breasts. Set aside.
- Melt butter, put rice in casserole dish and stir in butter.
- Pour 1/2 can of each of the 3 soups over rice.
- Place Chicken over top of rice & soup.
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