Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Pound | Ground Beef |
| 1 Teaspoon | Chili Powder |
| 1 Teaspoon | Salt |
| Black Pepper | |
| 1 | Chopped Onion |
| Salad Oil | |
| Tortillas | |
| 1 Can | Tomato Sauce |
| 1 Can | Water |
| Grated Cheese |
Instructions
- Brown ground meat in a skillet.
- Add chili powder, salt, black pepper, and chopped onion.
- Cook meat mixture in skillet 30-45 minutes.
- Heat salad oil in another pan. Dip tortillas in hot oil briefly (about a minute, or until softened).
- Fill softened tortillas with the meat mixture and roll them up.
- Place rolled tortillas seam-side down in a baking dish.
- Heat 1 can tomato sauce to boiling. Add 1 can water and mix.
- Pour the tomato sauce mixture over the tortillas in the baking dish.
- Top with grated cheese.
- Bake at 375° for 30 minutes.
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