Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 8 Ounces | Uncooked Noodles |
| 1 Pound | Ground Beef |
| 1 Tablespoon | Fat |
| 2 Cans (8 Ounces each) | Tomato Sauce |
| 1/2 Pound | Cottage Cheese |
| 1 Package (8 Ounces) | Cream Cheese |
| 1/4 Cup | Commercial Sour Cream |
| 1/3 Cup | Minced Onion |
| 1 Tablespoon | Minced Green Pepper |
| 2 Tablespoons | Melted Butter |
Instructions
- Cook & drain noodles according to package directions.
- Brown ground beef in fat; drain excess fat. Stir in tomato sauce.
- Combine cottage cheese, cream cheese, sour cream, minced onion, and minced green pepper. Mix well.
- In a casserole dish, layer the ingredients (typically noodles, meat sauce, cheese mixture - repeat if desired, or just one layer of each).
- Pour melted butter over the top.
- Refrigerate (optional, if making ahead) then bake at 350° for 45-50 minutes, or until heated through and bubbly.
Note
Serves 8
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