Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 can | Cream of Mushroom Soup |
| 1 can | Cream of Chicken Soup |
| 1 can | Taco Sauce (Small) |
| 1 can | Chopped Green Chilies (Small) |
| 1/2 cup | Milk |
| 1 1/2 lbs. | Ground Beef |
| 1 | Medium Onion (Chopped) |
| 1/2 lb. | Grated Cheddar Cheese (or more) |
| 1 dozen | 4’s) |
Instructions
- Mix cream of mushroom soup, cream of chicken soup, taco sauce (small), chopped green chilies (small), and milk in a saucepan and warm.
- Brown 1 1/2 lbs. ground beef and 1 medium chopped onion.
- In a greased 11x13 baking dish, layer:
- Tortillas
- Sauce
- Meat
- Sauce
- Will form 2 layers (end with cheese).
- Bake at 325 degrees for 1 hour or until hot.
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