Author
Pineda
Recipe
| Measurements | Ingredients |
|---|---|
| 2 Cans | Green Chile |
| 1 ½ Cups | Grated Cheese |
| 1 Can | Mushroom Soup |
| ¼ Cup | Chopped Onion |
| 1 pkg | Tortillas |
| Cooked Chicken | |
| 1 ½ Cups | Chicken Broth |
Instructions
- Combine Chicken, Green Chile, Onions & Cheese.
- Heat Broth & Soup, mix well & add to Chicken mixture. Blend.
- Cut Tortillas in quarters, dip in hot fat & drain.
- Grease Casserole & add Tortillas & Chicken mixture alternately.
- Top with Cheese.
- Bake 350 degrees for 45 min.
- Keep covered until last 5 min.
