Ukrainian Beef

Author

Unknown

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Recipe

Measurements	Ingredients
¼ Cup	Table Fat
Sliver	Garlic
2 Cups	Diced Leftover Beef
1 Cup	Beef Stock or 1 Bouillon Cube & 1 Cup Hot Water
½ lb	Mushrooms
1 Tablespoon	Water
1	Large Onion
1 Cup	Tomatoes
1 Teaspoon	Paprika
1 Tablespoon	Flour
½ Teaspoon	Salt
Dash	Pepper
¼ Cup	Thick Sour Cream

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Instructions

1. Melt fat, fry onion and garlic lightly; add tomatoes.
2. Simmer 10 minutes.
3. Add meat, stock, and paprika and let simmer.
4. Saute mushrooms and add.
5. Make a paste of flour and water and add to mixture, stirring until smooth.
6. Add salt, pepper, and sour cream.
7. Heat through.

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