Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 6 Slices | Bread |
| 1 Pound | Ground Beef |
| 1 Small | Onion, chopped fine |
| 2 Teaspoons | Chives, chopped |
| Bacon Drippings | |
| 1 Cup | Sour Cream |
| Milk | |
| Salt | |
| Pepper |
Instructions
- Soak bread in milk, then squeeze nearly dry.
- Mix with meat, chives, onion, and seasoning.
- Shape into balls.
- Fry in bacon drippings until browned on all sides.
- Add 1/2 cup sour cream.
- Cover and simmer for 1/2 hour.
- Add remaining sour cream, heat thoroughly, and serve.
