Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 lb | Fresh Green Beans - cut into 2” pieces |
| 2 Tablespoons | Peanut Oil |
| ½ lb | Lean Beef, chopped fine |
| 2 Tablespoons | Sesame Seeds |
| 2 | Green Onions - Chopped |
| 2 Tablespoons | Soy Sauce |
| 1 Tablespoon | Oyster Sauce |
| 1½ Teaspoons | Sugar |
Instructions
- Parboil beans in small amount of water for about 5 minutes; drain & set aside.
- Heat oil in wok. Add meat, sesame seeds, and onions.
- Stir fry for few minutes until meat is done.
- Add beans, Soy & Oyster sauce, and sugar; Stir well to combine.
- Cover wok, lower heat & simmer until beans are barely tender - about 5 min.
- Do not over cook.
- Serve with rice or ramen noodles.
Servings
Makes four servings
