Author
Doris Sanderson
Recipe
| Measurements | Ingredients |
|---|---|
| 16 | Graham Crackers |
| 1/4 cup | Oleo |
| 1/2 cup | Powdered Sugar |
| 2 | Eggs |
| 1/2 cup | Sugar |
| 1 pkg (8 oz) | Philadelphia Cream Cheese (at room temperature) |
| Blueberry Pie Filling (Lucky Leaf brand is good) | |
| Whipped Cream |
Instructions
- Trim & peel eggplant.
- Cut into 1/2 inch thick slices.
- Lightly spread mayonnaise on each side & dredge in well-mixed crumbs & cheese.
- Repeat on each side.
- Place on an ungreased cookie sheet & bake at 420° until lightly browned & tender, about 15 min.
- Turn & brown underside.
Servings
8 generous servings or 10 small servings
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