Author
Clarice
Recipe
| Measurements | Ingredients |
|---|---|
| 1½ Cups | Sugar |
| 1 Cup | Butter or Oleo |
| 3 Cups | Flour |
| 2 | Eggs |
| 1 Teaspoon | Baking Soda |
| 1 Teaspoon | Vanilla |
| Pinch | Salt |
Instructions
- Cream butter & sugar until creamy.
- Add eggs one at a time.
- Add flour gradually, soda, salt, & vanilla.
- Dough will be stiff. Knead gently, roll out about ¼”.
- Cut out & place on cookie sheet.
- Bake 375° until done.
