Lemon Tea Cakes

Author

Unknown

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Recipe

Measurements	Ingredients
1/2 Tsp	Vinegar
1 Tbsp	Shredded Lemon Peel
1/2 Cup	Milk
1 3/4 Cups	Flour
1/2 Cup	Butter or Margarine
1 Tsp	Baking Powder
3/4 Cup	Sugar
1/4 Tsp	Salt
1	Egg
3/4 Cup	Sugar - For Glaze
1/4 Cup	Lemon Juice - For Glaze

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Instructions

1. Stir vinegar into milk.
2. Cream butter and 3/4 cup sugar till fluffy.
3. Add egg and peel; beat well.
4. Sift dry ingredients.
5. Add to creamed mixture alternately with milk - beating smooth after each addition.
6. Drop from teaspoon 2 inches apart on an ungreased cookie sheet.
7. Bake at 350 for 12 to 14 min.
8. Remove at once & immediately brush tops with lemon glaze.

Glaze:

• Mix 3/4 cup sugar & 1/4 cup lemon juice.

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