Strawberry Ice

Author

Unknown

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Recipe

Measurements	Ingredients
Three Baskets	Fresh Strawberries
One Envelope	Gelatin (Unflavored)
One or Two	Lemons (Juice of)
$\frac{1}{4}$ Cup	Sugar
$\frac{1}{2}$ Cup + Two Tablespoons	Water

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Instructions

1. Wash, trim, and puree three baskets of fresh strawberries. Set aside.
2. Sprinkle one envelope of gelatin over the juice of one or two lemons. Let soften for 5 minutes.
3. Meanwhile, in a saucepan, boil together $\frac{1}{4}$ cup of sugar and ($\frac{1}{2}$ cup + two tablespoons) of water for 5 minutes to create a syrup.
4. Add the softened gelatin mixture to the hot syrup. Stir until the gelatin is completely dissolved.
5. When the gelatin/syrup mixture has cooled, stir in the strawberry puree.
6. Freeze the mixture until solid.
7. Remove the frozen mixture from the freezer and beat it until fluffy (e.g., with an electric mixer or by hand in a chilled bowl).
8. Freeze again until firm.
9. This will make 1 quart of strawberry ice.

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