Author
Cheryl Spears
Recipe
| Measurements | Ingredients |
|---|---|
| 1 3 ounce package | Strawberry Jello |
| 1 cup | Boiling Water |
| 1 10 ounce package | Partially Thawed Strawberries |
| 2 small or 1 large | Banana |
| 1 8 ounce carton | Whipping Cream - Whipped |
| 1 cup | Chopped Pecans |
Instructions
- Add boiling water to jello and dissolve well.
- Add strawberries and sliced bananas.
- Add pecans.
- Add whipped cream.
- Freeze in 2 8-inch flat pans.
- Take out of freezer 5-10 minutes before serving.
Note
Mom, I used muffin tins with the paper muffin cups to freeze this in. It makes about 2 dozen.
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