Pineapple Lime Salad

Author

Unknown

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Recipe

Measurements	Ingredients
1 package	Lime Jello
2 small packages	Cream Cheese
1/2 pint	Coffee Cream
#2 can	Crushed Pineapple
1 cup	Pecans
1 cup	Diced Celery

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Instructions

1. Take one cup of juice from the pineapple and bring to a boil.
2. Dissolve the jello in the boiling juice. Let cool.
3. Take the coffee cream and mix with the cream cheese.
4. Put the pineapple into the jello. Add the cream cheese and cream mixture to the jello, then add pecans and celery.
5. Pour into a mold and let jell.
6. If there isn’t enough juice from the pineapple, add enough water to make one cup.

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