Author

Unknown


Recipe

MeasurementsIngredients
4 pkg.Lemon Jello
2 cansBlueberries
1 C.Mashed Bananas
1 canPineapple Juice (No. 2)
2 cartonsWhipping Cream

Instructions

  1. Drain juice from berries and combine with pineapple juice.
  2. Heat to boiling.
  3. Pour over the 4 pkg. Jello. Mix well.
  4. Put in refrigerator until mounds when dropped from spoon.
  5. Fold into whipped cream and bananas.
  6. Makes 9x13 pan full.