Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 pkg. | Lemon Jello (Dry) |
| 1 sm. pkg. | Cream Cheese |
| 1 C. | Boiling Water |
| 1 can | Apricots ( |
| 1/2 C. | Apricot Juice |
| 1/2 C. | Chopped Pecans |
Instructions
- Pulverize apricots in blender.
- Blend gelatin from mix and cheese with a fork.
- Add water. Mix well.
- Add apricots in blender. Add juice.
- Stir in pecans.
- Mold.
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