Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 1/3 C | Flour |
| 1/2 tsp | Baking Powder |
| 1/4 tsp | Salt |
| 1/2 C | Oleo or Shortening |
| 1 C | Sugar |
| 1 | Egg |
| 1 tsp | Vanilla |
| 1 C | Milk |
| For the Sauce and Cherries: | |
| Sugar | |
| 1/2 C | Boiling Water |
| Cherries |
Instructions
- Sift flour, measure and re-sift with baking powder and salt.
- Cream butter, add sugar and cream till fluffy.
- Beat in egg and vanilla.
- Add dry ingredients alternately with milk, beginning and ending with dry ingredients.
- Pour into a buttered pan.
- Prepare sauce and pour over batter. (Note: Instructions for preparing the sauce with sugar, boiling water and cherries are not included in this recipe. You will need to find a suitable cherry sauce recipe online or in a cookbook. Typical upside-down cake recipes place the fruit and sauce at the bottom of the pan, and then pour the batter on top.)
- Bake at 350°F for 35 to 45 minutes.
.webp)