Strawberry Pie

Author

Unknown

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Recipe

Measurements	Ingredients
One Package	Strawberry Jello (Regular size)
One & $\frac{1}{2}$ Cups	Hot Water
One Pint	Vanilla Ice Cream
One Cup	Drained, Sliced Strawberries
One	Baked and Cooled Pie Shell (9-inch)
For Serving (Optional)	Whipped Cream Topping

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Instructions

1. In a bowl, dissolve one package of strawberry jello in one and a half cups of hot water.
2. Spoon in one pint of vanilla ice cream and stir until it is completely melted into the jello mixture.
3. Place the bowl in the refrigerator until the mixture is thickened, but not fully set (about 15-25 minutes).
4. Gently fold in one cup of drained, sliced strawberries.
5. Turn the filling into a baked and cooled pie shell. (The note “bake at 425 until tan” on the card likely refers to pre-baking the pie shell itself).
6. Chill the pie until the filling is firm (about 20-30 minutes).
7. Serve with or without whipped cream topping.

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