Pumpkin Pie (Impossible)

Author

Unknown

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Recipe

Measurements	Ingredients
1 16 oz Can	Solid Pack Pumpkin
1 12 oz Can	Evaporated Skim Milk
2	Whole Eggs
2	Egg Whites
¾ Cup	Sugar
1 tsp	Ground Cinnamon
¼ tsp	Ground Allspice
¼ tsp	Ground Ginger
⅛ tsp	Salt
½ Cup	Graham-cracker Crumbs or Vanilla Wafers Crumbs
1 Cup	Whipped Cream

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Instructions

1. Preheat oven to 325°F (165°C).
2. Spray a 9” pie plate with Pam.
3. Combine pumpkin, evaporated milk, whole eggs, and egg whites. Mix until blended and smooth.
4. Stir in remaining ingredients.
5. Pour into the prepared pie plate.
6. Bake for 45-55 minutes, or until a knife inserted near the center comes out clean.
7. Cool completely before serving.
8. Top with whipped cream, if desired.

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