Fresh Peach Pie

Author

Unknown

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Recipe

Measurements	INGREDIENTS
Amount Not Specified	Fresh Peaches
Amount Not Specified	Pie Shell
$\frac{3}{4}$ Cup to 1 Cup	Sugar
2 Tablespoons	Cornstarch
1 Cup	Water
2 Tablespoons	White Corn Syrup
Dash (Optional)	Almond Flavoring
3-4 Tablespoons (Half Pkg)	Peach Jello

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Instructions

1. Slice fresh peaches into shell.
2. Mix 1 cup (or $\frac{3}{4}$ cup) sugar, 2 tablespoons cornstarch, 1 cup water, and 2 tablespoons white corn syrup.
3. Boil 5 minutes.
4. Remove from heat. Add 3-4 tablespoons (half package) peach jello. (Optional: Add a dash of almond flavoring here).
5. Cool.
6. Pour over peaches.
7. Refrigerate.
8. Serve with topping.

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