Classic Pecan Pie

Author

Unknown

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Recipe

Measurements	Ingredients
Three	Eggs
$\frac{1}{2}$ Cup	Sugar
One Cup	Karo White Corn Syrup
$\frac{1}{2}$ Teaspoon	Salt
One Teaspoon	Vanilla Extract
One Cup	Pecans
One	Unbaked Pie Shell (9-inch)

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Instructions

1. Preheat oven to 325°F.
2. Beat three eggs lightly. Add $\frac{1}{2}$ cup of sugar and beat well.
3. Add one cup of Karo white syrup, one teaspoon of vanilla, and $\frac{1}{2}$ teaspoon of salt. Mix well.
4. Spread one cup of pecans over the bottom of the unbaked pie shell.
5. Pour the egg mixture over the pecans.
6. Bake in the 325°F oven for 45 minutes or more, until it’s brown looking and quite firm.

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