Coquilles

Author

Gail

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Recipe

Measurements	Ingredients
Two Cups	Flour
One Cup	Shortening
$\frac{1}{2}$ Teaspoon	Salt
$\frac{1}{4}$ Cup (or more)	Ice Water

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Instructions

1. In a bowl, combine two cups of flour and $\frac{1}{2}$ teaspoon of salt.
2. Cut up one cup of shortening into the flour with a fork or knife until the mixture is crumbly.
3. Melt cubes of ice in $\frac{1}{4}$ cup of water (you may need more).
4. Stir the ice water in lightly until you can press the dough together.
5. Gather the dough in wax paper and squeeze together.
6. Roll out on a floured canvas or breadboard.

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Note

For one pie use half recipe

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