Babel's Pie Crust

Author

Babel

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Recipe

Measurements	Ingredients
2 Cups	Flour
$\frac{2}{3}$ Cup	Crisco (Shortening)
6 Tablespoons	Water
$\frac{1}{2}$ Teaspoon	Salt
2 Tablespoons (Optional)	Tapioca

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Instructions

1. Combine 2 cups flour, $\frac{2}{3}$ cup Crisco, 6 tablespoons water, and $\frac{1}{2}$ teaspoon salt.
2. Mix ingredients to form the pie crust dough. (Specific mixing instructions like “cut in shortening” are not detailed but are standard for pie crust).
3. Roll out the dough to fit your pie pan.
4. (Optional Tip from recipe): Sprinkle 2 tablespoons of tapioca over the bottom of the crust to catch juice (especially for fruit pies).
5. Proceed with your pie recipe.

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