Chocolate Pie

Author

Unknown

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Recipe

Measurements	Ingredients
1/4 cup	Cornstarch
1/2 cup	Sugar
1/4 teaspoon	Salt
2 cups	Milk
1 1/2 - 1 oz	Squares Unsweetened Chocolate
3	Slightly Beaten Egg Yolks (Save Whites)
2 tablespoons	Butter or Margarine
1/2 +	Vanilla
1	Pie Shell

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Instructions

1. Salt. Gradually add Scalded Milk (Very Hot).
2. Cook Over Moderate Heat, Stirring Constantly Until Mixture Thickens & Boils.
3. Cook For 2 Min. At A Rolling Boil.
4. Remove From Heat, Add Small Amt. Of Hot Mixture To A Bowl Containing The Beaten Egg Yolks; Then Add Egg Yolk Mixture To Hot Mixture Stirring Well.
5. Boil 1 Min. Stirring Constantly.
6. Add Marg & Vanilla. Cool Slightly.
7. Pour Into Baked Pastry Shell. Cool.
8. Cover With Plastic Wrap & Refrigerate Until Late Tomorrow.

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