Author

Unknown


Recipe

MeasurementsIngredients
8 squaresGerman Sweet Chocolate
1 stickOleo
1 cupSugar
1/2 cupFlour
1 teaspoonVanilla
3Eggs
1 cupPecans

Instructions

  1. Melt 8 squares German Sweet Chocolate and 1 stick oleo.
  2. Mix 1 cup sugar, 1/2 cup flour, 1 teaspoon vanilla, and 3 eggs.
  3. Pour in melted chocolate and butter.
  4. Mix in 1 cup pecans.
  5. Pour in greased pie pan.
  6. Bake at 300°F for 30 minutes. No more.