Easy Cherry Pie

Author

Unknown

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Recipe

Measurements	Ingredients
One Can	Cherry Pie Filling
One & $\frac{1}{2}$ Cups	White Cake Mix (or 1 box white Jiffy cake mix)
One Stick ($\frac{1}{2}$ Cup)	Butter, Melted
To Taste	Walnuts, Chopped

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Instructions

1. Preheat oven to 350°F.
2. Grease a square pan (e.g., 8x8 or 9x9 inch).
3. Spread the can of cherry pie filling evenly in the bottom of the pan.
4. Sprinkle the dry white cake mix evenly over the cherry filling.
5. Sprinkle chopped walnuts over the top.
6. Drizzle the one stick of melted butter over the cake mix and nuts.
7. Bake for 45 minutes in the 350°F oven, or until the topping is golden brown and the filling is bubbly.

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