Author
Unknown
Recipe
Filling
| Measurements | Ingredients |
|---|---|
| 1 cup | Brown Sugar |
| 1/3 cup | Flour |
| 1/2 teaspoon | Salt |
| 2 cups | Milk |
| 2 | Egg Yolks |
| 1/2 teaspoon | Vanilla |
| 2 tablespoons | Butter |
| 1 | Whipping Cream |
Crust
| Measurements | Ingredients |
|---|---|
| 1 stick | Melted Butter |
| 1 cup | Flour |
| 1/4 cup | Brown Sugar |
| 1/2 cup | Pecans |
Instructions
- Mix dry ingredients.
- Add to milk.
- Stir over medium heat until thick.
- Add beaten egg yolks and cook and mix.
- Stir in butter and vanilla.
- Pour in crust and top with whipped cream.
Crust
- Mix and press in buttered pan.
- Bake at 400°F for 10 minutes.
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