Author
Hotel Hana-Maui
Recipe
| Measurements | Ingredients |
|---|---|
| 1 | Baked 9” Pie Crust |
| 1 C | Strained Ripe Avocado |
| 4 | Egg Yolks |
| 1/4 Cup | Butter |
| Dash | Cinnamon |
| Dash | Nutmeg |
| 2 T | Sugar |
| 1 T | Gelatin |
| 1/4 C | Rum |
| 4 | Egg Whites |
| 1/2 C | Sugar |
| Juice of 1/2 Lemon | |
| 1/4 C | Macadamia Nuts |
Instructions
- Cook avocado, egg yolk, butter, nutmeg, cinnamon, 2 T sugar, and lemon juice together.
- Soften gelatin in 1/4 C. rum & add to that mixture.
- Cool & fold in egg whites beaten stiff with 1/2 C sugar.
- Pour into cool baked pie shell.
- Sprinkle top with macadamia nuts & garnish with whipped cream.
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