Author
Adelina
Recipe
| Measurements | Ingredients |
|---|---|
| 2 | Graham Cracker Crusts |
| 20 oz | Crushed Pineapple (Drained) |
| 1 (9 oz) Container | Cool Whip (Thawed) |
| 1 Can | Sweetened Condensed Milk (Eagle Brand or similar) |
| 3 Tablespoons | Lemon Juice |
| 1/2 Cup | Pecans (Chopped) |
Instructions
- Beat cool whip, milk, & lemon.
- Add pineapple & pecans.
- Refrigerate 1 hour.
