Author
Judy & Margaret
Recipe
| Measurements | Ingredients |
|---|---|
| ½ cup | Oleo |
| ½ to 1 cup | Nuts |
| ¾ cup | Brown Sugar |
| ¼ cup | Syrup |
| 2 Cans | Biscuits |
Instructions
- Heat oven to 350°.
- Grease fluted pan.
- In saucepan, melt Oleo, Nuts, Brown Sugar & Syrup.
- Pour ¼ cup in bottom of the pan.
- Put biscuits on edge all around the pan.
- Pour remaining mixture over biscuits.
- Bake 20 to 30 min. or til brown.
- Cool 3 min.
