Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 3/4 cup | Sugar |
| 2 teaspoons | Cinnamon |
| 2 cans | Biscuits (10 each) |
| 1 stick | Butter or Margarine, melted |
Instructions
- Mix sugar and cinnamon.
- Cut each biscuit into quarters.
- Roll in cinnamon-sugar mixture loosely.
- Fill bunt pan.
- Combine melted butter with remaining cinnamon and sugar.
- Pour over biscuits.
- Bake at 350°F for 30 minutes.
- Turn onto platter.
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