Author
Unknown
Recipe
Crescent
| Measurements | Ingredients |
|---|---|
| 1 can | Crescent Rolls |
| 2 - 8 oz | Cream Cheese |
| 1 cup | Sugar |
| 1 | Egg (Separated Yolk and White) |
| 1 teaspoon | Vanilla |
Icing
| Measurements | Ingredients |
|---|---|
| 1 cup | Powdered Sugar |
| 2 tablespoons | Milk |
| Few drops | Vanilla |
Instructions
Crescent
- Place in 9x13 dish.
- Place crescent rolls in buttered dish.
- Pinch seams together.
- Cream together cream cheese, sugar, egg yolk, and vanilla.
- Top with another can of rolls.
- Pinch seams and sides together.
- Fork whip egg white and brush on top.
- Bake 30 minutes at 350°F.
Icing
- Mix together powdered sugar, milk, and vanilla.
- Ice when cool.
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