Author
Unknown
Recipe
Crust
| Measurements | Ingredients |
|---|---|
| 1 cup | Flour |
| 1/4 cup | Brown Sugar |
| 1/2 cup | Pecans |
| 1/2 cup | Melted Butter |
Filling
| Measurements | Ingredients |
|---|---|
| 2 | Egg Whites |
| 1 cup | Sugar |
| 10 oz package | Strawberries |
| 2 tablespoons | Lemon Juice |
| 1 pint | Whipped Cream |
Instructions
Crust
- Spread 2/3 mixture in bottom of pan.
Filling
- Beat in mixer at high speed for 10 minutes.
- Fold in 1/2 pint whipped cream.
- Sprinkle remaining topping.
- Freeze 6 hours at least.
- Serves 12.
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