Rich Chocolate Dessert

Author

Unknown

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Recipe

Measurements	Ingredients
Crust
1 Cup	Flour
1 Stick	Oleo (Margarine)
1 Cup	Ground Pecans
Filling - Layer 1
1 (8 Ounce) Package	Cream Cheese
1 Cup	Powdered Sugar
1 Cup	Cool Whip (From 9 Ounce Container)
Filling - Layer 2
1 Package	Instant Chocolate Pudding
1 Package	Instant Vanilla Pudding
3 Cups	Cold Milk

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Instructions

Crust:

1. Combine flour, margarine, and ground pecans.
2. Pat the mixture into a 9x13 inch pan.
3. Bake at 350°F (175°C) for 20 minutes.
4. Let the crust cool completely.

Filling - Layer 1:

1. In a bowl, mix together the cream cheese, powdered sugar, and 1 cup of the Cool Whip until smooth and well combined.
2. Spread this mixture evenly over the cooled crust.

Filling - Layer 2:

1. In a separate bowl, combine the instant chocolate pudding mix, instant vanilla pudding mix, and 3 cups of cold milk.
2. Mix the pudding according to the package directions (usually whisking for about 2 minutes until it starts to thicken).
3. Pour the pudding mixture over the cream cheese layer.

Final Touches

1. Spread Remaining Cool Whip on top
2. Chill

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