Sherried Walnuts

Author

Unknown

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Recipe

Measurements	Ingredients
Three Cups	Walnuts
$\frac{3}{4}$ Cup	Brown Sugar
$\frac{3}{4}$ Cup	White Sugar
$\frac{1}{2}$ Cup	California Sherry
$\frac{1}{4}$ Cup	Honey
$\frac{1}{4}$ Teaspoon	Cinnamon
$\frac{1}{4}$ Teaspoon	Nutmeg
Dash	Salt

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Instructions

1. Combine sugars, honey, salt, and Sherry.
2. Stir over flame until sugars dissolve and mixture reaches soft ball stage (235-245°F or 112-118°C).
3. Remove from fire and add cinnamon, nutmeg, and nuts.
4. Beat until creamy.
5. Place on waxed paper and separate when hard.

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