Author
Unknown
Recipe
Crust
| Measurements | Ingredients |
|---|---|
| 1 Stick | Margarine |
| 1 Cup | Flour |
| 1 3 oz. Package | Cream Cheese |
Filling
| Measurements | Ingredients |
|---|---|
| 3 | Eggs |
| 2/3 Cup | Sugar |
| 1/4 Teaspoon | Salt |
| 1/2 Cup | Butter |
| 1 Cup | Light Corn Syrup |
| 1 Cup | Pecans |
Instructions
- Blend & chill for 1 hr. ingredients for Crust.
- Divide into sm. ball & press into smallest size muffin tins so that it forms a tiny pie shell in each space.
- Chop pecans finely, mix with other ingredients, melted butter, eggs, salt & sugar.
- Pour into cups.
- Bake at 375 degrees for 40-50 minutes.
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