Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Tbsp | Cornstarch |
| 2 Tbsp | Sugar |
| ½ cup | Water |
| 3 | Egg Whites |
| Dash | Salt (for egg whites) |
| 6 Tbsp | Sugar (for egg whites) |
| Dash. | Salt |
Instructions
- Cook first three ingredients (Cornstarch, 2 Tbsp Sugar, Water) until clear, stirring. Set aside.
- Whip Egg Whites and a Dash of Salt until it stands in peaks.
- Add Cornstarch mixture to egg whites and Continue heating until creamy.
- Add 6 Tbsp Sugar gradually and heat until very creamy.
- Pile on pie.
- Bake 30 min. at 325°F.
- Cool Slowly.
