Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 3 | Egg Whites |
| 3/8 Teaspoon | Cream of Tartar |
| 6 Tablespoons | Sugar |
| 1/2 Teaspoon | Flavoring (Vanilla) |
Instructions
- Beat whites with cream of tartar until frothy.
- Gradually beat in sugar, a tablespoon at a time; continue beating until stiff and glossy.
- Add Flavoring
- Pile meringue onto pie filling, being careful to seal the meringue onto the edge of the crust to prevent shrinking.
- Bake at 400°F for 8 to 10 minutes.
- Cool and serve.
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