Author

Unknown


Recipe

MeasurementsIngredients
1 Large CanChilled Evaporated Milk, Whipped
2Lemons - Juice & Rind
1 CupSugar
Graham or Vanilla Wafer Crumbs

Instructions

  1. Whip milk, add sugar gradually, then lemon & rind.
  2. Line dish with crumbs, put filling in, & sprinkle crumbs on top.
  3. Freeze.
  4. Double for fridge.