Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 1/2 cups | Sugar |
| 1 cup | Water |
| 6 tablespoons | White Karo Syrup |
| 6 | Egg Whites, stiffly beaten |
| 1/3 cup | Powdered Sugar |
| Coconut |
Instructions
- Mix sugar, water, and Karo syrup. Cook until a soft ball forms or until candy thermometer reaches 238°F.
- Beat until stiff 6 egg whites.
- Add the hot syrup slowly to the stiff egg whites, beating thoroughly until the icing is like cream.
- Add 1/3 cup powdered sugar.
- Spread icing on first layer of cake and sprinkle layer with coconut.
- Add another layer of cake and repeat icing and coconut.
- Add third layer of cake and ice top and sides of cake and sprinkle generously with coconut.
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