Author
Linda Phillips
Recipe
| Measurements | Ingredients |
|---|---|
| 1 can | Eagle Brand Milk |
| 6 | Eggs |
| 2 cups | Sugar |
| 1 tablespoon | Vanilla |
| Homogenized Milk | |
| 1 can | Hershey’s Chocolate (for Chocolate Ice Cream) |
Instructions
- Beat eggs and sugar until blended well.
- Add Eagle Brand and vanilla.
- Mix well.
- Pour into freezer can.
- Fill to top with homogenized milk.
- Add 1 can Hershey’s Chocolate for chocolate ice cream.
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