Author
Melinda Ewing
Recipe
| Measurements | Ingredients |
|---|---|
| 7 | Eggs |
| 2 Cups | Sugar |
| 1 Quart | Half & Half |
| 1/4 Teaspoon | Salt |
| 1 Tablespoon | Vanilla |
| 1 Can | Hershey Chocolate (liquid) |
| Milk |
Instructions
- Beat eggs for 10 min. at top speed.
- Add all ingredients except milk & mix.
- Put in ice cream freezer, add milk & freeze.
