Author
Cathy Tatz
Recipe
| Measurements | Ingredients |
|---|---|
| 3 Cups | Sugar |
| 2 | Eggs |
| 3 Large Cans | Evaporated Milk |
| 1 Teaspoon | Peanut Butter (Optional) |
| 5 | Crushed Butterfingers |
| Milk |
Instructions
- Finish filling container with old milk.
- Freeze.
Note
Makes 1 gal
Cathy Tatz
| Measurements | Ingredients |
|---|---|
| 3 Cups | Sugar |
| 2 | Eggs |
| 3 Large Cans | Evaporated Milk |
| 1 Teaspoon | Peanut Butter (Optional) |
| 5 | Crushed Butterfingers |
| Milk |
Note
Makes 1 gal