Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 4½ Cups | Orange Juice |
| ⅓ Cup | Sugar |
| 3 envelopes | Unflavored Gelatin |
| ¼ Cup | Apricot Nectar |
| 2 | Egg Whites |
| 1 Pint | Pears, Peaches, and/or Apricots, Grapes or Berries |
Instructions
- Heat 1 cup orange juice with sugar and gelatin in saucepan. Stir until gelatin is dissolved.
- Add remaining orange juice and nectar.
- Chill until syrupy.
- Whip egg whites until frothy, & stir into juices.
- Pour into a 1½ quart mold. Surround with fruits.
