Author
Lorraine
Recipe
| Measurements | Ingredients |
|---|---|
| 4 Cups | Sugar |
| 2 Tb. | Butter Or Marg. |
| Dash | Salt |
| 1 large Can | Pet Milk |
| 1 large (9 oz.) | Hershey - Broken Up |
| 1 large (12 oz.) | Nestles Chocolate Chips |
| 1 tsp | Vanilla |
| 1 Pint | Creme Marshmallow |
| 1 Cup | Pecans Or Walnuts |
Instructions
- Bring To Rolling Boil Stirring Constantly.
- Continue Boiling 8 More Minutes Stirring Constantly.
- Remove From Heat & Have Ready To Add - 1 Large (9 Oz.) Hershey - Broken Up, 1 Large (12 Oz.) Nestles Choc. Chips, 1 Tsp Vanilla, 1 Pint Creme Marshmallow, 1 Cup Pecans Or Walnuts.
- Pour In Greased 15 1/2” X 10 1/2” Cookie Sheet.
- Cool Before Slicing - But Before It Gets Cold.
- (Slice Better If Not Real Hard).
