Coquilles

Author

Unknown

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Recipe

Measurements	Ingredients
Ten	Campfire Marshmallows (standard size)
One Tablespoon	Water
$\frac{1}{2}$ Can (Large Size, e.g., 12 oz can)	Nestle’s Evaporated Milk
Two Cups	Sugar
One & $\frac{1}{2}$ Packages (e.g., 6 oz size)	Nestle’s Chocolate Bits (Semi-Sweet Chocolate Chips)
One Cup	Nut Meats, Chopped (e.g., Walnuts, Pecans)
One Teaspoon	Vanilla Extract
$\frac{1}{4}$ Pound (One Cube or $\frac{1}{2}$ Cup)	Butter

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Instructions

1. 1st Step
   1. In the top of a double boiler, combine ten Campfire marshmallows and one tablespoon of water. Heat and stir until the marshmallows are completely melted. Keep warm.
2. 2nd Step
   1. In a large saucepan, combine $\frac{1}{2}$ can of large Nestle’s evaporated milk and two cups of sugar.
   2. Bring this mixture to a full rolling boil, stirring constantly. Boil for exactly 6 minutes.
3. 3rd Step
   1. While the milk and sugar mixture is boiling, prepare a large mixing bowl with one and a half packages of Nestle’s chocolate bits, one cup of chopped nut meats, one teaspoon of vanilla, and $\frac{1}{4}$ pound of butter.
   2. Pour the melted marshmallows (from step 1) over the chocolate bits and other ingredients in the mixing bowl.
   3. Then, pour the hot milk and sugar mixture (from step 3) over everything in the mixing bowl.
   4. Stir until all ingredients are well mixed and the chocolate and butter are completely melted and smooth.
   5. Pour the fudge into a butter-greased 8x8 inch dish.
   6. Allow 4 hours in the refrigerator to set.

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