Quickie Frosting

Author

Unknown

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Recipe

Measurements	Ingredients
$\frac{3}{4}$ Cup	Brown Sugar
$\frac{3}{4}$ Cup	Coconut
Two Tablespoons	Margarine
$\frac{1}{2}$ Cup	Canned Milk (Evaporated Milk) or Regular Milk

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Instructions

1. Combine $\frac{3}{4}$ cup of brown sugar, two tablespoons of margarine, and $\frac{1}{2}$ cup of canned milk (or regular milk) in a saucepan.
2. Dissolve the ingredients on the stove over heat, stirring.
3. Stir in $\frac{3}{4}$ cup of coconut.
4. If the frosting is too thick, add a little more milk.
5. Put the frosting on the cake as soon as the cake is baked (while the cake is hot).
6. Put the frosted cake back into the oven for 5-7 minutes, or until the frosting look glazed.

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