Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 1 Cup | Sugar |
| 1/3 Cup | Water |
| 2 | Egg Whites |
| 1 tsp. | Vinegar |
| 3/4 tsp. | Vanilla |
Instructions
- Boil sugar, water, & vinegar until syrup spins a long thread when dropped from a spoon.
- Beat egg whites stiff; gradually add syrup, beating constantly until frosting holds shape.
- Add vanilla.
Makes enough for 2 - 8” cake layers.
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