Author
Unknown
Recipe
| Measurements | Ingredients |
|---|---|
| 3 Bars (3 Ounces Each) | Triangular Shaped Chocolate (Toblerone) |
| 1/2 Cup | Heavy Cream |
| 2 Tablespoons | Brandy, Cointreau, Coffee Liqueur or Peppermint Liqueur, or 1 Teaspoon Instant Coffee |
| Bite-Size Cubes of Sponge or Angel Food Cake | |
| Marshmallows | |
| Grapes | |
| Pineapple Chunks | |
| Dried Apricots | |
| Banana Chunks, Etc. |
Instructions
- Break chocolate into pieces. Combine with cream in a small saucepan over low heat on the range or over a warmer.
- Stir until melted & smooth.
- Stir in brandy. Keep warm.
- Spear pieces of cake or fruit on forks & dip. (Serves 8)
